Peeling Garlic

26 Sep

This is seriously frickin awesome. Why have I been doing it the pain in the ass way all of these years?

How To Peel Garlic in Less Than Ten Seconds from SAVEUR.com on Vimeo.

SAVEUR magazine’s Executive Food Editor, Todd Coleman, shows you how to peel garlic in less than ten seconds. (It’s kind of amazing.)

For more tips and tricks, visit http://www.saveur.com. Have a question? Email the testkitchen@saveur.com.

4 Responses to “Peeling Garlic”

  1. Sara Rosso September 27, 2011 at 7:13 am #

    You can also just take the flat side of a knife (like a Santoku or Chef’s knife) and slap the clove on the cutting board – that way you don’t have to dirty two bowls :)

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